TROUT DEL SOL
Rainbow trout, colossal shrimp, red potatoes,
broccolini, roasted corn salsa, boom boom sauce,
roasted chili mayo, cotija cheese, lime, cilantro
Created by Chef Jose Torres
SEAFOOD STIR- FRY*
Adobo-marinated octopus, colossal shrimp, stir-fried chicken, fresh vegetables, bell peppers, rice, bean sprouts, egg, stir-fry sauce, garlic, sesame seeds
Created by Chef Jose Torres
LAFAYETTE COMBO
Fried colossal shrimp, fried gator, fried catfish, boudin sausage, swamp sauce, fries, fried Parmesan onions, coleslaw, tartar sauce, green onions
Created by Chef Jose Torres
TUSCANY LAND & SEA*
Top sirloin, colossal shrimp, tomato bruschetta, roasted baby carrots, fingerling potatoes, Italian salsa verde
Created by Chef Procoro Garcia
RAGIN’ CAJUN PASTA
Alligator sausage, colossal shrimp,
chicken, crawfish, garlic linguine pasta,
Cajun cream sauce, bell peppers, onions,
garlic bread
Created by Chef Jose Torres
MANGO TANGO SALMON*
Seared salmon, hot honey sauce, mango couscous,
sautéed asparagus, julienne mango, green onions,
red pepper flakes
Created by Chef Tasha Stiles
castaway combo
APPETIZER FAVORITE!
Fried gator, chicken quesadillas, shrimp & crab dip,
cheese curds, Parmesan-Panko fried onions,
shishito peppers, tortilla chips
cajun surf & turf
Cajun marinated ribeye, colossal cajun shrimp, garlic mashed potatoes, seasonal vegetables
dessert - limited time only!
TRES LECHES TIRAMISU
Tres leches cake, tiramisu cream, espresso, cocoa powder, chocolate shavings, fresh berries, mint
specialty drinks: limited time only!
ISLAND MARGARITA
Jose Cuervo Tradicional Silver Tequila, Cointreau Orange Liqueur, Reàl Pineapple Purée, sweet & sour, pineapple juice, lime juice - Shown here in our ceramic mermaid glass
TANGLED UP IN BLUE
Don Q Pasión Rum, Monin Blue Curaçao, lemonade, orgeat syrup, butterfly pea syrup -
Shown here in our shark light up projector glass
DRAGON FRUIT COLLINS
Tito’s Handmade Vodka, Monin Dragon Fruit, sweet & sour, pineapple juice -
Shown here in our Aquarium logo pint glass